Morocco Wayfinder

Taste Morocco

From bustling medina stalls to elegant riads, these Moroccan flavors belong on every itinerary.

Chicken Tagine

Slow-cooked beef, prunes, almonds, and fragrant spices create Morocco’s signature sweet-savory dish.

$14

Moroccan Couscous

Enjoy fluffy couscous with vegetables, tender meat, and rich aromatic broth.

$12

Msemen Pancakes

Savor crispy msemen layered with honey, butter, or savory fillings.

$4

Grilled Brochettes

Taste smoky skewers grilled over charcoal and served with fresh salads.

$8

Harira Soup

Warm harira combines tomatoes, lentils, chickpeas, herbs, and comforting spices.

$5

Mint Tea

Finish with mint tea and delicate pastries filled with almonds and honey.

$3

Neon signs in vibrant green and red illuminate the exterior of a Moroccan restaurant at night. The sign advertises specialties like couscous and tagines.
A tagine dish featuring various roasted vegetables, including yellow squash, carrots, and a partially squeezed lime, topped with herbs. The food is placed in a traditional earthenware pot, and the image is lit with dappled sunlight creating a playful pattern.

Tagine Tasting

Slow-cooked comfort

Savor tender lamb, prunes, almonds, and fragrant Moroccan spices.

From $12

Reserve
Two large wicker baskets filled with freshly baked baguettes are placed on a tiled floor near a brick oven. The oven has a metallic surface and a partly open door, suggesting recent use.

Medina Bakeries

Freshly baked

Follow warm bread aromas through lively medinas and neighborhood bakeries.

From $2

Taste
A hand pouring tea from a silver teapot into a glass on a green and yellow tiled table. A plate with various pastries and a decorative tray with sugar cubes are also visible.

Mint Tea Ritual

Freshly baked

Follow warm bread aromas through lively medinas and neighborhood bakeries.

From $1

Taste

Traveler Favorites

”“The food guide led us to unforgettable tagine, rooftop breakfasts, and a tiny Fez café we would never have found alone.””